1

cup

water

1

cup

cider vinegar

1

medium

onion; thinly sliced

4

cloves

garlic; sliced

1

Tbs

pickling spice

½

tsp

ground cumin

8

large

pork loin chops

1½

cups

all purpose flour

1

pinch

salt; or to taste

1

Tbs

vegetable oil

1

pinch

freshly ground pepper; or to taste

1

Mix the first 6 ingredients in shallow glass baking dish just large enough to accommodate pork in single layer. Add pork, turning to coat. Cover with plastic wrap and refrigerate 4 hours.

2

Remove pork from marinade, pat dry. Season flour with salt and pepper. Dredge pork in flour, shaking off excess.

3

Heat oil in heavy skillet over medium heat.

4

Add pork and cook about 8 minutes per side for medium. Season with salt and pepper and serve.