2/3

cup

vegetable oil

1

cup

sugar

2

large

eggs

2

cups

mashed banana

2

cups

chocolate chips

2

cups

flour

2

tsp

baking soda

1

tsp

salt

1

tsp

ground cinnamon

1

Preheat oven to 175°C.

2

In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips.

3

Combine flour, soda, salt and cinnamon; stir into mixture just to moisten.

4

Spoon into 24 greased muffin cups. Bake 15 - 20 minutes.