1

cup

milk chocolate chips

2 1/3

cup

wholemeal flour

2

tsp

baking powder

¾

tsp

salt

¾

cup

sugar

1

large

egg; slightly beaten

¾

cup

skim milk

½

cup

orange juice

¾

cup

walnuts; chopped

2

tsp

orange peel; grated

1

Chop the chocolate chips into small chips.

2

Combine the flour, baking powder, salt and sugar.

3

Beat the egg with the milk and orange juice. Add the mixture to the dry ingredients and continue to beat by hand for 1 minute.

4

Stir in the chocolate chips, walnuts and orange peel.

5

Spoon into muffin tins that have been sprayed with a non-stick coating, filling 2/3rds full.

6

Bake at 175°C for 15 to 20 minutes or until golden brown. Remove from the tins and cool on a rack.