3

cups

all purpose flour

1

cup

sugar

4

tsp

baking powder

1

tsp

ground cinnamon

1

tsp

salt

2

cups

milk

1

cup

banana; mashed

½

cup

butter; melted

2

large

eggs

1

cup

milk chocolate chips

¾

cup

finely chopped nuts

1

cup

raisins

1

Preheat oven to 200°C.

2

Combine flour, sugar, baking powder, cinnamon and salt; make a well in centre.

3

In another bowl combine milk, bananas, butter and eggs; add to well in the dry ingredients. Add chips and ½ c nuts, stir until dry ingredients are just moistened.

4

Spoon mixture into greased or paper lined muffin cups. Filling each one ¾ full. Sprinkle approximately 1 tsp chopped nuts over each muffin.

5

Bake 18-20 minutes Cool 5 minutes, and then remove from pans.