3

cups

all-purpose flour

1 ¼

cups

sugar

2

tsp

baking powder

1 ¼

cups

milk

¾

cup

vegetable oil

2

large

eggs

4

tsp

orange peel; grated

340

g

milk chocolate chips

1

Preheat oven to 175°C. Grease ½-cup muffin cups.

2

Combine flour, sugar, and baking powder in large bowl. Make well in centre of flour mixture.

3

In another bowl, mix milk, oil, eggs, and orange peel. Stir milk mixture into dry ingredients (mixture will be lumpy). Add chocolate chips to batter.

4

Divide batter among muffin cups. Bake muffins until tester inserted into centre comes out clean, about 20 minutes. Transfer muffins to rack. Serve warm or at room temperature.