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Chilli Prawn And Potato Skewers
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32
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green prawns; peeled (tails intact), deveined
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4
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chat potatoes, quartered, steamed
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2
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red onions, cut into wedges
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¼
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cup
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sambal oelek
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olive oil cooking spray
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steamed rice and satay sauce, to serve
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1
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Thread prawns, potato and onion onto 8 skewers. Place in a dish. Brush with sambal oelek. Spray skewers with oil. Cook, turning, for 5 to 6 minutes or until prawns are cooked through and onion browned.
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2
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Serve with steamed rice and satay sauce.
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Servings: 4
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Recipe Type: Appetizer, Asian, Barbecue, Seafood
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