Chicken And Kidney Bean Wraps recipe

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Chicken And Kidney Bean Wraps

420	g	red kidney beans
300	g	corn kernels
1	large	onion
420	g	can diced peeled tomatoes
½	tsp	ground turmeric
½	tsp	ground cumin
1	pinch	salt; or to taste
1	pinch	black pepper; or to taste
		wholemeal tortillas

1	Fry onion; add chicken and when chicken is cooked add kidney beans, corn, tomatoes, salt and pepper, half teaspoon each of cumin and turmeric.
2	Stir all together and cook on medium heat for ten minutes.
3	Add to cold or heated tortillas and wrap.

Servings: 4

Recipe Type: Chicken, Lunch, Main Dish, More Mexican Recipes, Snack

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