1 ¾

cup

wholemeal flour

¾

Tbs

baking powder

½

tsp

salt

1½

Tbs

sugar

¾

cup

tasty cheese; grated

1

large

egg

1

cup

skim milk

¼

cup

margarine; melted

1

Combine the flour, baking powder, salt and sugar in a large bowl. Add the cheese and blend well.

2

Make a well in the centre of the mixture.

3

Combine the egg, milk and margarine and add the mixture to the dry ingredients, stirring until just moistened and no flour streaks remain.

4

Spoon the mix into muffin tins that have been sprayed with a non-stick spray, filling 2/3rds full.

5

Bake at 200°C for 20 to 25 minutes or until done and lightly browned. Serve warm.