2

cups

tasty cheese; grated

1 ½

cups

self raising flour

½

tsp

salt

1

Tbs

sugar

1

pinch

cayenne pepper

1

egg

1

cup

milk

1

Measure the grated cheese, self-raising flour, salt, sugar and cayenne pepper into a large bowl. Mix lightly with your fingertips to combine.

2

In a small container beat the eggs and milk until evenly combined. Pour all the liquid onto the dry ingredients, then fold the two mixtures together, taking care not to over mix.

3

Spoon mixture into 12 medium muffin pans, which have been sprayed with non-stick spray.

4

Bake at 210°C for about 12 minutes, until muffins spring back when pressed in the middle and are golden brown.

5

Optional topping: Sprinkle with a little extra cheese and paprika or chilli powder.