2

cups

flour

1

Tbs

baking powder

1

Tbs

baking soda

2

tsp

ground cinnamon

½

tsp

salt

1 1/3

cups

wheat bran

2

cups

grated carrots

½

cup

raisins

½

cup

chopped nuts

¾

cup

honey

¾

cup

milk

½

cup

cooking oil

3

medium

eggs

1

In a large bowl, sift together flour, baking powder, baking soda, cinnamon, and salt. Stir in bran, carrots, raisins, and nuts.

2

In a separate bowl, beat honey, milk, oil, and eggs together.

3

Make a well in dry ingredients; pour liquid mixture in well, mixing until just moistened. Spoon into greased muffin tins, filling each two-thirds full.

4

Bake at 175°C for 20 - 25 minutes.