1

cup

brown sugar

1/3

cup

vegetable oil

1

egg; beaten

1

tsp

vanilla

1 ½

cup

flour

½

tsp

baking soda

¼

tsp

salt

1

cup

apples; peeled, chopped

½

cup

buttermilk

¼

cup

chopped walnuts

½

tsp

cinnamon

1

Preheat oven 160°C. Grease muffin cups

2

Blend ¾ cup brown sugar, oil, egg, and vanilla in large bowl.

3

Add flour, baking soda and salt. Add apple and buttermilk and mix thoroughly. Divide among cups.

4

Combine remaining brown sugar, walnuts, and cinnamon in small bowl. Sprinkle over batter.

5

Bake until muffins are brown and test done, 30-35 minutes.