1 ¾

cup

all-purpose flour

2/3

cup

packed brown sugar

¾

Tbs

baking powder

¾

Tbs

grated orange rind

1

cup

milk

2

medium

eggs

2¼

Tbs

butter; melted

1

tsp

vanilla essence

1

cup

fresh blueberries

1

In bowl, stir together flour, sugar, baking powder and orange rind.

2

Whisk milk, eggs, butter and vanilla; stir into flour mixture just until blended. Fold in blueberries.

3

Spoon into lightly greased muffin tins, filling three-quarters full.

4

Bake in 200°C oven for 20 to 25 minutes or until golden and firm to the touch.