1

cup

butter, divided

1 ½

cups

sugar

2

eggs

3

cup

flour

4 ½

tsp

baking powder

½

tsp

salt

½

tsp

nutmeg

1

cup

milk

½

tsp

cinnamon

1

Blend ½ cup plus 1½ Tbs butter with 1 cup of the sugar. Add the eggs and mix well.

2

Sift together flour, baking powder, salt and nutmeg. Add the eggs and mix well. Add to the butter and sugar mixture. Blend in the milk and mix together thoroughly.

3

Fill greased muffin tins 2/3 full. Bake until doughnuts are golden brown about 15 to 20 minutes. (May use tiny muffins tins.)

4

Combine remaining ½ cup of the sugar with the cinnamon. Melt the remaining butter. While doughnuts are still warm roll them in melted butter then in cinnamon sugar or just dip the tops.