1

kg

roast beef

1

Tbs

oil

1

onion; diced

1

cup

carrots; thinly sliced

2

cups

Coca-Cola

2

cups

chicken stock

1

tsp

salt

1

cup

frozen peas; defrosted

1

Heat oil in a pot, add the meat and brown well on both sides. Remove the meat and pour out the fat.

2

Replace the meat and add onion, carrot and Coca-Cola.

3

Place over medium heat and cook 5 minutes.

4

Add stock and salt, cover and cook for 1 ¼ hours or until meat is tender.

5

Add the peas and cook another 5 minutes.