1.8

kg

beef roast

¾

Tbs

vegetable oil

¾

Tbs

dried basil; crushed

1

small

onion; sliced and broken into rings

½

tsp

garlic powder

½

tsp

pepper

1

cup

hot water

1

Brown roast on both sides in hot oil in a large Dutch oven.

2

Sprinkle roast with basil, garlic powder, and pepper; top with onion.

3

Add hot water. Bring to a boil; cover, reduce heat, and simmer 2 ½ hours or until tender.

4

Remove from pan drippings to serve.