1 ½

cup

all-purpose flour

1

cup

sugar

1

tsp

baking soda

½

tsp

salt

3

medium

bananas; ripe

1

egg

1/3

cup

vegetable oil

1

tsp

vanilla extract

1

In a large bowl, combine dry ingredients.

2

In another bowl, mash bananas; add oil and vanilla. Mix well.

3

Stir into the dry ingredients just until moistened. Fill greased muffin cups half full.

4

Bake at 190°C for 18-22 minutes or until muffins test done.

5

Cool for 10 minutes; remove from pan to a wire rack to cool completely.