1

Preheat a barbecue or frying pan over medium heat and cook sausages for 8-10 minutes, turning sausages over half way, until golden, moist and cooked through. Remove and keep warm, loosely covered with foil.

2

To make hot chilli sauce, heat oil in a pan and cook onion and chill for 3-4 minutes or until softened and fragrant. Stir in tomatoes and vinegar and simmer, uncovered, for 15-20 minutes or until sauce has reduced and thickened.

3

To make guacamole, mash avocado until smooth and stir through remaining ingredients. Season well with salt and pepper.

4

To serve, place sausages onto plates and spoon over hot chilli sauce. Top with a dollop of guacamole and a spoonful of sour cream.