3

bananas

½

cup

sugar

½

cup

brown sugar

2

eggs

½

cup

margarine; melted

1

cup

plain flour

1

cup

wholemeal flour

1 ½

tsp

baking soda

2¼

Tbs

buttermilk

¼

cup

walnuts; chopped

1

Preheat oven to 150°C. Spray 12-muffin tin with no-stick cooking spray.

2

Mash bananas in a medium mixing bowl. Add sugar, brown sugar and eggs. Mix well. Add butter.

3

Stir in flour, whole wheat flour and soda. Add buttermilk and walnuts. Mix until just moistened.

4

Spoon into muffin tin. Bake until muffins are brown and done, about 20 minutes.