2 ½

cup

all-purpose flour

1/3

cup

sugar

1/3

cup

brown sugar; packed

¾

Tbs

baking powder

1

tsp

baking soda

½

tsp

salt

1

tsp

ground allspice

1

tsp

ground ginger

1

cup

banana; mashed

2/3

cup

low fat milk

1/3

cup

buttermilk

1/3

cup

ricotta cheese

1½

Tbs

vegetable oil

¾

Tbs

vanilla extract

1

egg white

1

large

egg

1

Preheat oven to 200°C.

2

Combine first 8 ingredients in a large bowl, and make a well in centre of mixture.

3

Combine banana and next 7 ingredients (banana through to egg) in a bowl, and add to flour mixture. Stir just until moist.

4

Spoon batter into 18 muffin cups coated with cooking spray.

5

Bake at 200°C for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack.