1

cup

mashed banana

½

cup

brown sugar

¾

cup

wheat bran

1

cup

crushed pineapple in juice; undrained

¼

cup

butter; melted

1 ½

tsp

orange peel; finely grated

1 ½

tsp

vanilla essence

2

large

eggs; beaten

1 ½

cup

plain flour

2/3

cup

skim milk powder

1 ½

tsp

baking powder

1

tsp

baking soda

¼

tsp

salt

1

Preheat oven to 200°C. Grease 12 muffin cups.

2

In a medium-sized mixing bowl, stir mashed banana with brown sugar, cereal, pineapple, including juice, butter, peel, and vanilla. Let mixture soak for 5 minutes; beat in eggs.

3

Meanwhile, measure flour, skim-milk powder, baking powder, baking soda and salt into a large mixing bowl. Stir flour mixture with a fork until well mixed. Make a well in centre; pour in cereal mixture, stirring just until combined.

4

Spoon batter into muffin cups and bake in center of 200°C oven until golden and a cake tester inserted into centre of a muffin comes out clean, about 18 to 20 minutes.

5

Remove from oven and let stand for 5 minutes. Turn out onto a cooling rack. Serve warm.