1 ½

cups

flour

1

tsp

baking soda

¾

cup

raw sugar

100

g

butter

1

medium

egg

1 ½

tsp

baking powder

1 ½

cups

wheat bran

½

cup

pecan nuts; chopped

2

bananas; ripe

½

cup

milk

½

cup

plain yoghurt

1

Sift flour, baking powder, and baking soda into a bowl. Stir in bran, sugar and nuts. Make a well in centre of dry ingredients.

2

Melt butter in a small pot. Mash bananas.

3

Lightly beat egg, milk and yoghurt together. Add bananas to dry ingredients.

4

Pour melted butter and egg mixture into the well and mix with a fork until just combined.

5

Spoon into prepared pans and bake at 220°C for 20 minutes.