1 ½

cups

flour

1

cup

rolled oats

½

cup

sugar

2

tsp

baking powder

1

tsp

baking soda

½

tsp

salt

2

medium

eggs

¼

cup

canola oil

¼

cup

low fat milk

1

cup

bananas; mashed

1

In a large bowl measure dry ingredients. Stir to mix. Make a well in centre.

2

In a small bowl beat eggs until frothy. Mix in oil, milk and bananas. Pour into well. Stir just until moistened. Batter will be lumpy.

3

Fill greased muffin cups ¾ full. Bake at 200°C for 20-25 minutes.