2

cups

flour

2

tsp

baking powder

1 ½

cups

wheat bran

60

g

butter

1

cup

milk

1

tsp

curry powder

¾

Tbs

golden syrup

¾

cup

bananas; mashed

2¼

Tbs

condensed milk

½

tsp

baking soda

1

Preheat oven to 175°C, prepare muffin pans. Sift flour and baking powder, stir in bran and make a well in the centre.

2

Melt the butter, curry powder, golden syrup and condensed milk together.

3

Dissolve the soda in the milk and pour into the dry ingredients with the butter mixture and the bananas. Stir until just combined.

4

Spoon into muffin pans and bake for 15-20 mins or until well risen and golden.