2

bananas; extra-ripe

1

cup

brown sugar; packed

1

cup

fresh blueberries

2 ¼

cup

plain flour

2

tsp

baking powder

2

large

eggs

½

cup

margarine; melted

1

tsp

vanilla essence

½

tsp

ground cinnamon

½

tsp

salt

1

Mash and blend the 2 bananas.

2

Combine bananas, eggs, sugar and margarine until well blended in a bowl.

3

Stir in blueberries and vanilla.

4

In another bowl, combine flour, baking powder, cinnamon and salt.

5

Stir banana mixture into flour mixture until evenly moistened.

6

Spoon batter into well greased muffin cups.

7

Bake at 175°C for 25 to 30 minutes or until a wooden tooth pick inserted in centre comes out clean.