Baked Sea Scallops

340

g

scallops

115

g

butter; melted

2

Tbs

sherry

1

cup

bread crumbs; fresh

1

pinch

salt; to taste

1

pinch

pepper; to taste

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 175°C, for 10-15 minutes.

Servings: 6

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes

Oven Temperature: 175°C

Recipe Type: Seafood






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