Baked Sea Scallops
340
g
scallops
115
butter; melted
2
Tbs
sherry
1
cup
bread crumbs; fresh
pinch
salt; to taste
pepper; to taste
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper. Combine butter, sherry and crumbs. Pour over scallops. Bake at 175°C, for 10-15 minutes.
Servings: 6
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Oven Temperature: 175°C
Recipe Type: Seafood
Copyright © cookingsoftware.com.au - recipe