450

g

scallops; cut in half

1/8

cup

sherry; optional

6

Tbs

butter; melted and divided

½

cup

breadcrumbs: dry

1

Arrange scallops in shallow buttered casserole. Sprinkle with sherry.

2

Pour half the butter over scallops. Cover with bread crumbs.

3

Pour rest of butter over bread crumbs. Bake at 190°C for 15 minutes.