900

g

pork shoulder chops

1

pinch

salt; or to taste

1

pinch

black pepper; or to taste

2

oranges; sliced thinly

½

cup

orange juice

2

Tbs

flour

1

Arrange pork chops in a casserole. Sprinkle with salt, pepper and flour and top with orange slices.

2

Pour juice over the top and cover with orange slices. Cover.

3

Bake in a preheated 175°C oven for 1 ½ hours or until tender.