8

slices

bacon

2

cups

all-purpose flour

1

Tbs

sugar

2

tsp

baking powder

¼

tsp

salt

1 ½

tsp

garlic powder

4

tsp

dried chives

1/3

cup

fresh grated Parmesan cheese

1

cup

shredded cheddar cheese

1

medium

egg; beaten

½

cup

milk

½

cup

cream of mushroom soup

½

cup

vegetable oil

1

Preheat oven to 200°C. Lightly grease muffin pan.

2

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.

3

In a large mixing bowl, combine flour, sugar, baking powder, salt, garlic powder, chives, parmesan cheese, cheddar cheese and crumbled bacon.

4

Combine the egg, milk, cream of mushroom soup and vegetable oil. Mix into the dry ingredients and stir together just to moisten.

5

Spoon the batter into prepared muffin pans and bake at 200°C for 20 - 25 minutes, or until a toothpick inserted into a muffin comes out clean.