225

g

bacon; diced

¼

cup

onion; chopped

2 ¼

cup

flour; sifted

3

tsp

baking powder

½

tsp

baking soda

½

tsp

salt

2

large

eggs; slightly beaten

1/3

cup

milk

1

cup

sour cream

1

Tbs

sesame seeds

1

Fry bacon until crisp. Remove with slotted spoon and drain on paper towels. sauté onion in 1 tablespoon bacon drippings until tender (do not brown). Set aside to cool.

2

Sift together flour, baking powder, baking soda and salt in large mixing bowl.

3

Combine eggs, milk and sour cream in small bowl; blend well. Add all at once to dry ingredients, stirring just enough to moisten.

4

Stir in bacon and sauteéd onion.

5

Spoon batter into greased muffin-pan cups, fill 2/3rds full. Sprinkle with sesame seeds.

6

Bake at 190°C for 18 - 20 minutes or until golden brown.