BBQ Roasted Garlic Prawns recipe

BBQ Roasted Garlic Prawns

½	cup	Kikkoman Roasted Garlic Marinade & Sauce
750	g	green prawns; shelled and deveined (tails left on)

1	Pour Kikkoman Roasted Garlic Marinade & Sauce over prawns and refrigerate for 1-2 hours, turning once.
2	Drain prawns and pat dry with paper towel.
3	Cook on lightly greased barbecue or fry pan prawns over moderately low heat for 2-3 minutes or until flesh just turns white. Be careful not to overcook or burn.
4	Serve hot or cold with sweet chilli sauce.

Servings: 4

Recipe Type: Barbecue, Seafood

Tips

Skewer prawns for easy entertaining.

Make a main meal - add Asian greens, broccoli, snow peas, baby corn and/or carrots.

Make a refreshing salad - add mango, chopped ginger, green shallot, mixed lettuce leaves and salad dressing.

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