Avocado And Chicken Burritos recipe

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Avocado And Chicken Burritos

4		small chicken breasts
1	Tbs	olive oil
4		tortillas
220	g	tomato salsa
8		lettuce leaves
1		red onion; cut into wedges
1		red capsicum; seeds removed and finely sliced
2		avocados; sliced

Heat olive oil in a large frying pan. Cook chicken for 5 minutes each side. Remove chicken and slice. Warm tortillas according to packet instructions. Smooth sour cream and salsa over each tortilla and top with lettuce, chicken, onion, capsicum and avocado. Roll and serve.

Servings: 4

Recipe Type: Chicken, Easy Recipes, Heart Friendly, Kid Friendly, Low Carb, Low Fat, Lunch, Main Dish, More Mexican Recipes, Modern Australian, Snack

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