4

pork chops

1

cup

apple juice

1

Tbs

raisins

1

Tbs

brown sugar

4

cups

red wine

1

Brown pork chops in frying pan. Drain off fat. Add apple juice to pork chops, evenly distribute brown sugar and raisins on top of each pork chop.

2

Bring to boil, then simmer covered for 25-30 minutes do not turn pork chops. Add red wine and simmer covered 10-15 minutes or until all liquid has evaporated.