4

Tbs

butter

½

cup

onion; minced

450

g

scallops

2

medium

granny smith apples

1

can

mushrooms; sliced and drained

1

tsp

lemon juice

1

tsp

minced parsley

½

tsp

dried basil

½

tsp

salt

2

Tbs

flour

1

cup

milk

2

Tbs

bread crumbs

1

Melt 1 tablespoon butter in large skillet. Add onion, sauté until tender. Add scallops, apples, mushrooms, lemon juice, parsley, basil and salt, cook over medium heat, for 5 minutes, stirring occasionally.

2

Meanwhile, melt 2 tablespoons butter in a small saucepan, blend in flour. Remove from heat, stir in milk. Return to medium heat, cook, stirring constantly, until thickened.

3

Add sauce to scallop mixture in skillet, mix well. Spoon into 4 buttered ramekin's. Combine remaining butter with breadcrumbs, sprinkle over scallops.

4

Place under griller, grill 3 to 4 minutes, or until crumbs are golden.