1 ½

cups

apples; peeled, cored and chopped

1

cup

raisins

2

Tbs

sherry

½

cup

sugar

¾

cup

cream

½

cup

margarine; softened

2

tsp

mixed spice

2

eggs

2

cups

flour

3

tsp

baking powder

1

Preheat oven to 200°C.

2

Put the first three ingredients into a bowl and set aside.

3

Put the next three ingredients into another bowl and mix well.

4

Add the remaining ingredients plus the apple mixture and blend until just combined.

5

Spoon into greased muffin pans and bake for 15-20 minutes.