Apple Poppyseed Muffins

1 ½

cup

flour

1

cup

wholemeal flour

½

cup

brown sugar; packed

4

tsp

baking powder

1

tsp

salt

1 ½

tsp

ground cinnamon

1

Tbs

poppy seeds

2

eggs

1 ½

cup

apple sauce

1

tsp

vanilla extract

¼

cup

vegetable oil

1

Combine applesauce, eggs, oil, and vanilla in small bowl; mix well.

2

In a separate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds.

3

Add wet ingredients to dry ones; stirring until just moistened.

4

Spoon batter into greased muffin tins, filling 2/3 full.

5

Bake at 190°C for 12 minutes or until a toothpick comes out cleanly.

Servings: 12

Cooking Time: 12 minutes

Oven Temperature: 190°C

Recipe Type: More Muffins Recipes, Muffin






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