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Apple Muffins With Walnut Crunch Topping
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2
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cups
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flour
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3
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tsp
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baking powder
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½
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cup
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sugar
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½
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tsp
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salt
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3
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Tbs
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shortening
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1
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egg; beaten
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4
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cups
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milk
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1
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cup
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apple; peeled, and chopped
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1/3
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cup
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brown sugar
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½
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tsp
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ground cinnamon
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3
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cups
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walnuts; chopped
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1
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Combine flour, baking powder, sugar, and salt. Cut in shortening.
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2
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Combine egg and milk. Add to flour mixture; mix until flour is just dampened.
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3
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Fold in apple.
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4
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Fill greased muffin tins to ½ full.
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5
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Combine brown sugar, cinnamon, and nuts. Sprinkle over batter.
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6
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Bake at 200°C for 25 minutes.
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Servings: 12
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Cooking Time: 25 minutes
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Oven Temperature: 200°C
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Recipe Type: More Muffins Recipes, Muffin
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