4

large

pork loin chops

2

limes; juice and grated peel

1 1/3

cup

coarsely crumbled cracker crumbs

1

cup

fresh mushrooms; finely chopped

3

large

spring onion; chopped

1

Tbs

Dijon style mustard

1

Tbs

dried parsley flakes

1

Preheat the oven to 180°C.

2

In a medium-sized bowl, combine the remaining ingredients.

3

Mix until well blended then spoon evenly over the top of the chops. Bake for 40 to 45 minutes, or until cooked through.

4

Brush both sides of the pork chops with the lime juice and place them in a 32cm x 22cm baking dish that has been coated with vegetable oil.