3

cups

flour

2 ¼

cup

sugar

1 ½

tsp

baking powder

1 ½

tsp

salt

1 ½

cups

vegetable oil

1 ½

cups

milk

3

eggs

½

tsp

almond extract

1

Tbs

poppy seeds

1

Preheat oven to 175°C. Grease or use muffin papers to line two muffin tins.

2

Combine flour, sugar baking powder, and salt.

3

In another bowl whisk oil, milk, eggs and extract till smooth. Add dry ingredients mixing till moist. Then gently stir in all the poppy seeds.

4

Fill muffin tins and bake 30 minutes.