1 ½

cups

all-purpose flour

1

cup

sugar

¾

tsp

salt

½

tsp

baking soda

2

eggs

½

cup

vegetable oil

½

tsp

vanilla extract

8

tsp

almond extract

¼

cup

fresh peaches; peeled and chopped

2

cups

almonds; chopped

1

In a large bowl, combine flour, sugar, salt and baking soda.

2

In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.

3

Fill greased or paper-lined muffin cups three-fourths full.

4

Bake at 190°C for 25 minutes or until muffins test done.

5

Cool in pan for 10 minutes before removing to a wire rack.