1

egg

¾

tsp

salt

1/3

cup

sugar

¼

cup

vegetable oil

1

cup

milk

2

cups

flour

¾

Tbs

baking powder

¾

cup

chopped almonds

1/3

cup

poppy seeds

1

Preheat oven to 200°C.

2

Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk.

3

Sift flour and baking powder together several times and add to batter, stirring until just mixed.

4

Add nuts and poppy seeds.

5

Bake in greased muffin tins for 20-25 minutes.