2

Tbs

shortening

¼

cup

sugar

1

egg

1

cup

all bran

¾

cup

milk

1

cup

flour

½

tsp

salt

2 ½

tsp

baking powder

1

Preheat oven to 200°C.

2

Cream shortening and sugar thoroughly; add egg and beat until creamy.

3

Add All-Bran and milk; let soak until the moisture is taken up.

4

Sift flour with salt and baking powder; add to first mixture and stir only until flour disappears.

5

Fill greased muffin pans 2/3 full and bake at 200°C for about 30 minutes or until done.