500 g button mushrooms, whole or sliced

½ cup olive oil

1 tsp ground cardamom

1 tsp ground black pepper

1 tsp ground nutmeg

1 tsp ground cumin

1 tsp ground coriander

1 tsp ground turmeric

1

Place mushrooms into a large ceramic bowl.

2

Combine 1/3 cup oil, cardamom, pepper, nutmeg, cumin, coriander and turmeric in a small jug. Pour mixture over mushrooms and toss well to coat mushrooms in mixture. Set aside to marinate for 15 minutes.

3

Heat a wok over high heat until hot. Add remaining oil and mushrooms and stir-fry for 3-4 minutes or until golden and just tender.

4

Serve mushrooms on toothpicks with drinks or serve over steamed basmati rice with peanuts and yoghurt.

Serving size: ¼ of the recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.