| Cheesy Herbed Mushroom Caps |
| 250 g cream cheese, softened |
| 1 clove garlic, crushed |
| 4 spring onions, chopped |
| ½ tsp Tabasco sauce |
| 2 Tbs chopped parsley |
| ½ tsp dried basil |
| ½ tsp salt |
| 36 medium-sized fresh mushroom caps |
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| 1 |
In medium bowl, blend cream cheese, garlic, onions, pepper sauce, parsley and basil. Mix well. |
| 2 |
Remove stems from mushrooms and save for future use. Spoon 1 tsp cheese mixture into mushroom caps. |
| 3 |
Serve immediately or cover and chill until serving. Garnish as desired. |
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| Servings: 36
Yield: 36 appetizers |
| Preparation Time: 15 minutes |
| Nutrition Facts
| Serving size: 1/36 of the recipe
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients. |
| Amount Per Serving |
| Energy (kJ) |
6.69 |
| Energy From Fat (10%) |
0.15 |
| % Daily Value |
| Total Fat 2.28g |
4% |
| Saturated Fat 1.42g |
7% |
| Cholesterol 6.46mg |
2% |
| Sodium 57.48mg |
2% |
| Potassium 70.1mg |
2% |
| Total Carbohydrates 0.37g |
<1% |
| Fibre 0.35g |
1% |
| Sugar 0g |
|
| Protein 1.22g |
2% |
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| Recipe Type: Appetizer |
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