2 Tbs margarine

1 small onion, chopped

1 clove garlic, minced

1 ½ cups button mushrooms, sliced

½ tsp dried tarragon leaves

1 cup blanched whole almonds

1 Tbs lemon juice

2 tsp soy sauce

dash white pepper

1 Tbs cream cheese

1

Melt the margarine in a skillet.

2

Add the chopped onion, minced garlic and sliced mushrooms.

3

Sauté until tender but not browned.

4

Add the tarragon, then stir until it is softened.

5

Pour the mixture into a bowl of food processor.

6

Add the almonds, lemon juice, soy sauce and white pepper, then process until the mixture is smooth.

7

Add cream cheese.

8

Spoon the pâté into a serving bowl.

Serving size: Entire recipe

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.